Hello my lovelies!
Are you ready for an amazing cookie recipe? If yes, you have to keep on reading…
Today we’re gonna make soft and chewy chocolate chip cookies with a special ingredient: tahini!
Let’s see the recipe, Chef!
Tahini and Chocolate Chip Cookies
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Loading...Ingredients
- 110 g butter at room temperature
- 90 g tahini
- 60 g caster sugar
- 70 g brown sugar
- 1 egg
- 160 g flour
- 1 tsp baking powder
- 1/4 tsp salt
- 140 g dark chocolate chips
Instructions
1
Preheat your oven at 175 C / 350 F degrees.
2
Combine the butter and tahini until it whitens.
3
Add both sugars, combine then add the egg. Combine until homogeneous.
4
Add the powders (flour, baking powder, salt) and mix.
5
Add the dark chocolate chips and combine with a spatula.
6
With an ice cream spoon, make 14 balls and place them on 2 baking mats. Keep 2 inches space between each of them.
7
Bake 12-14 minutes until slightly golden on the edges.
8
Let cool down 5 minutes before placing on a cooling rack.
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