Hello my lovelies!
Are you ready for an amazing cookie recipe? If yes, you have to keep on reading…
Today we’re gonna make soft and chewy chocolate chip cookies with a special ingredient: tahini!
Let’s see the recipe, Chef!
Tahini and Chocolate Chip Cookies
- 110 g butter at room temperature
- 90 g tahini
- 60 g caster sugar
- 70 g brown sugar
- 1 egg
- 160 g flour
- 1 tsp baking powder
- 1/4 tsp salt
- 140 g dark chocolate chips
Preheat your oven at 175 C / 350 F degrees.
Combine the butter and tahini until it whitens.
Add both sugars, combine then add the egg. Combine until homogeneous.
Add the powders (flour, baking powder, salt) and mix.
Add the dark chocolate chips and combine with a spatula.
With an ice cream spoon, make 14 balls and place them on 2 baking mats. Keep 2 inches space between each of them.
Bake 12-14 minutes until slightly golden on the edges.
Let cool down 5 minutes before placing on a cooling rack.