Hello my lovelies!!
Are you looking for a good donut recipe which can be cooked in the oven? Which means no frying smell, no deep fryer cleaning and less fat …
Yes you are …
Let’s see…
The recipe, Chef !
Mix the yeast with lukewarm milk. Whisk the egg with caster sugar and brown sugar until it gets white. Pour the flour, salt, butter, oil and the egg/sugars mix in your food processor bowl. Start kneading at low speed and pour the milk little by little. When you have an homogeneous dough, knead with higher speed for 5 to 7 minutes. Cover your bowl with a clean and humid linen. Let rise for 2 hours. After such time, cut the dough in 24 pieces. Shape each of them as balls then crown (use your finger to make a hole in the center). Place in your buttered donut molds. Let rise again for 45 minutes. Preheat your oven at 180 C / 355 F degrees. Cook for 10-11 minutes.Oven Donuts
Ingredients
Instructions
4 Comments
Fraise sucrée
Monday March 8th, 2021 at 10:25 PMBonjour,
Comment faites-vous pour avoir l’aureole tout autour?
Emma
Tuesday March 9th, 2021 at 07:17 AMBonjour
Alors elle s’est faite “toute seule” à la cuisson dans mes moules, je n’ai rien fait de spécial. 😉
De Guillebon Laurence
Saturday May 1st, 2021 at 10:16 AMBonjour bravo pour ce que vous faite! ma maman vous suit de pres …
je voulais savoir comment faire pour faire des donuts sans moule à donuts
Emma
Saturday May 1st, 2021 at 04:15 PMMerci Laurence ! Vous faites une petite boule, vous faites un trou au milieu et vous agrandissez le trou pour avoir la forme du donut 😉