Hello my lovelies!!
Are you looking for a good donut recipe which can be cooked in the oven? Which means no frying smell, no deep fryer cleaning and less fat …
Yes you are …
The recipe, Chef !
- 360 g flour
- 20 g caster sugar
- 40 g brown sugar
- 170 g milk
- 6 g instant yeast or 15 g fresh yeast
- 1 large egg
- 20 g vegetal oil
- 40 g butter at room temperature
- 1 pinch of salt
Mix the yeast with lukewarm milk.
Whisk the egg with caster sugar and brown sugar until it gets white.
Pour the flour, salt, butter, oil and the egg/sugars mix in your food processor bowl.
Start kneading at low speed and pour the milk little by little.
When you have an homogeneous dough, knead with higher speed for 5 to 7 minutes.
Cover your bowl with a clean and humid linen. Let rise for 2 hours.
After such time, cut the dough in 24 pieces.
Shape each of them as balls then crown (use your finger to make a hole in the center).
Place in your buttered donut molds.
Let rise again for 45 minutes.
Preheat your oven at 180 C / 355 F degrees.
Cook for 10-11 minutes.