World Food/ Desserts/ Sweet Snacks/ Breakfast

Oven Donuts

Hello my lovelies!!

Are you looking for a good donut recipe which can be cooked in the oven? Which means no frying smell, no deep fryer cleaning and less fat …

Yes you are …

Let’s see…

The recipe, Chef !

Oven Donuts

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Serves: 22-24 pces Difficulty: Easy Price: $
Prep Time: 15 min +2h45 Cooking Time: 11 min

Ingredients

  • 360 g flour
  • 20 g caster sugar
  • 40 g brown sugar
  • 170 g milk
  • 6 g instant yeast or 15 g fresh yeast
  • 1 large egg
  • 20 g vegetal oil
  • 40 g butter at room temperature
  • 1 pinch of salt

Instructions

1

Mix the yeast with lukewarm milk.

2

Whisk the egg with caster sugar and brown sugar until it gets white.

3

Pour the flour, salt, butter, oil and the egg/sugars mix in your food processor bowl.

4

Start kneading at low speed and pour the milk little by little.

5

When you have an homogeneous dough, knead with higher speed for 5 to 7 minutes.

6

Cover your bowl with a clean and humid linen. Let rise for 2 hours.

7

After such time, cut the dough in 24 pieces.

8

Shape each of them as balls then crown (use your finger to make a hole in the center).

9

Place in your buttered donut molds.

10

Let rise again for 45 minutes.

11

Preheat your oven at 180 C / 355 F degrees.

12

Cook for 10-11 minutes.

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