Hello my lovelies!!
Are you looking for a good donut recipe which can be cooked in the oven? Which means no frying smell, no deep fryer cleaning and less fat …
Yes you are …
Let’s see…
The recipe, Chef !
Oven Donuts
Ingredients
- 360 g flour
- 20 g caster sugar
- 40 g brown sugar
- 170 g milk
- 6 g instant yeast or 15 g fresh yeast
- 1 large egg
- 20 g vegetal oil
- 40 g butter at room temperature
- 1 pinch of salt
Instructions
Mix the yeast with lukewarm milk.
Whisk the egg with caster sugar and brown sugar until it gets white.
Pour the flour, salt, butter, oil and the egg/sugars mix in your food processor bowl.
Start kneading at low speed and pour the milk little by little.
When you have an homogeneous dough, knead with higher speed for 5 to 7 minutes.
Cover your bowl with a clean and humid linen. Let rise for 2 hours.
After such time, cut the dough in 24 pieces.
Shape each of them as balls then crown (use your finger to make a hole in the center).
Place in your buttered donut molds.
Let rise again for 45 minutes.
Preheat your oven at 180 C / 355 F degrees.
Cook for 10-11 minutes.
4 Comments
Fraise sucrée
Monday March 8th, 2021 at 10:25 PMBonjour,
Comment faites-vous pour avoir l’aureole tout autour?
Emma
Tuesday March 9th, 2021 at 07:17 AMBonjour
Alors elle s’est faite “toute seule” à la cuisson dans mes moules, je n’ai rien fait de spécial. 😉
De Guillebon Laurence
Saturday May 1st, 2021 at 10:16 AMBonjour bravo pour ce que vous faite! ma maman vous suit de pres …
je voulais savoir comment faire pour faire des donuts sans moule à donuts
Emma
Saturday May 1st, 2021 at 04:15 PMMerci Laurence ! Vous faites une petite boule, vous faites un trou au milieu et vous agrandissez le trou pour avoir la forme du donut 😉