Hello my lovelies!
I’m back with a delicious vegetarian recipe: easy to make, cheap and so yummy! Do I have your attention here?
And this recipe is mashed sweet potatoes with herbs and lime!
Let’s see the recipe, Chef!
Mashed sweet Potatoes with Herbs and Lime
- 2 sweet potatoes
- 4 tbsp olive oil
- 1/2 tsp ground cumin
- 5 stalks fresh coriander
- 10 mint leaves
- 1/2 lime
Preheat your oven at 230 C / 445 F degrees.
Cut the sweet potatoes in half lengthwise.
Make cuts with a knife.
Pour 2 tbsp olive oil on the cut sides. Add salt, pepper and ground cumin.
Place the half sweet potatoes face down on a tray covered with parchment paper.
Cook for 30 to 35 minutes.
In the meantime make the herb salsa. Combine the remaining olive oil, the lime zests and juice, the chopped herbs and a pinch of salt.
At the end of cooking, remove the skin from the sweet potatoes and mash them.
Place the mashed sweet potatoes in a serving dish and add the herb salsa.