Vegetables/ Vegan

Candied Fennel with Orange

Hello my friends!

If I say side dish, yummy, healthy, tasty and surprising… Any idea coming to your mind?

Let’s check out mine: my candied fennel with orange!!

The recipe, Chef!

Candied Fennel with Orange

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Serves: 5-6 Difficulty: Super easy Price: $
Prep Time: 5 min Cooking Time: 20 min

Ingredients

  • 2 large fennels
  • 1 onion
  • 20 g butter
  • 1 orange
  • Salt
  • Pepper
  • 1/2 tsp cumin seeds (optional)

Instructions

1

Melt the butter in a sauce pan.

2

Add the chopped onion. Cook at medium heat for 2 minutes.

3

Cut the fennels in 7-8 mm slices.

4

Add the fennels to the sauce pan, add salt and pepper, cook with lid for 10 minutes.

5

Squeeze the orange.

6

Add the orange juice to the sauce pan, mix gently and cook 10 more minutes.

7

In the meantime, stir fry the cumin seeds for 2 minutes in a frying pan.

8

Spread cumin seeds on the fennel when serving.

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