Hello my friends!
Are you looking for a yummy treat for your afternoon snack?
Hazelnut and pear financiers are the littles cakes you’re looking for!
The recipe, Chef!
Hazelnut and Pear Financiers
- 6 egg whites or 220 g at room temperature
- 255 g ice sugar
- 155 g ground hazelnuts
- 155 g salted butter or unsalted butter (in this case add 1 teaspoon of flower salt)
- 75 g flour
- 1 pear
- 40 g chocolate chips (optional)
Preheat your oven at 170 degrees.
Melt the butter in a sauce pan at low heat. Set aside.
Pour the powders (sugar, hazelnut, flour) in a bowl.
Start whisking and add, little by little, the egg whites.
When you get an homogeneous mixture, add the butter. Whisk.
Peel the pear and cut it in small pieces.
Add to the batter with the chocolate chips, mix and pour in your molds.
Bake 20 minutes (your financier should be golden).
Let cool down a bit before unmolding.