Desserts/ Sweet Snacks

Hazelnut and Pear Financiers

Hello my friends!

Are you looking for a yummy treat for your afternoon snack?

Hazelnut and pear financiers are the littles cakes you’re looking for!

The recipe, Chef!

Hazelnut and Pear Financiers

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Serves: 12 pces Difficulty: Super easy Price: $
Prep Time: 10 min Cooking Time: 20 min

Ingredients

  • 6 egg whites or 220 g at room temperature
  • 255 g ice sugar
  • 155 g ground hazelnuts
  • 155 g salted butter or unsalted butter (in this case add 1 teaspoon of flower salt)
  • 75 g flour
  • 1 pear
  • 40 g chocolate chips (optional)

Instructions

1

Preheat your oven at 170 degrees.

2

Melt the butter in a sauce pan at low heat. Set aside.

3

Pour the powders (sugar, hazelnut, flour) in a bowl.

4

Start whisking and add, little by little, the egg whites.

5

When you get an homogeneous mixture, add the butter. Whisk.

6

Peel the pear and cut it in small pieces.

7

Add to the batter with the chocolate chips, mix and pour in your molds.

8

Bake 20 minutes (your financier should be golden).

9

Let cool down a bit before unmolding.

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2 Comments

  • Reply
    LadyMilonguera
    Friday March 26th, 2021 at 04:34 PM

    Gourmands ces petits financiers…

    • Reply
      Emma
      Saturday March 27th, 2021 at 09:07 AM

      merci beaucoup !! bon weekend !

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