Flambé Prawns with creamy red Peppers

Grill the red peppers in your oven until they get dark brown.

Set aside in a plastic bag for 30 minutes.

Afterwards, peel the red peppers and cut then in strips.

Cut the onion in strips too and stir fry with 2 tablespoons of oil in a frying pan.

Add the red peppers, salt and pepper, then cook at medium heat for 20 minutes. At the end, add the cream.

Cook the rice according to the instructions on the package.

Heat the iron pan with 2 tablespoons of oil and add the prawns, grated garlic, paprika and chilli pepper.

Add salt and pepper.

Heat the whiskey in a small sauce pan, light with a match and pour right away on your prawns.

Spread coriander leaves and serve with your red peppers and rice.