Celebration/ Gastronomy/ Meat & Fish

Flambé Prawns with creamy red Peppers

Hey guys !

Are your ready for New Year’s Eve?? I am!!

Let’s enjoy flambé prawns with creamy red peppers!

Flambé Prawns with creamy red Peppers

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Serves: 4 Difficulty: Easy Price: $$
Prep Time: 15 min + 30 min Cooking Time: 20 min

Ingredients

  • 2 red peppers
  • 1/2 onion
  • Olive oil
  • 7 cl cream
  • 20 raw prawns
  • 2 garlic cloves
  • A few coriander leaves
  • 5 cl Whiskey
  • Salt
  • Pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli pepper
  • 200 g rice

Instructions

1

Grill the red peppers in your oven until they get dark brown.

2

Set aside in a plastic bag for 30 minutes.

3

Afterwards, peel the red peppers and cut then in strips.

4

Cut the onion in strips too and stir fry with 2 tablespoons of oil in a frying pan.

5

Add the red peppers, salt and pepper, then cook at medium heat for 20 minutes. At the end, add the cream.

6

Cook the rice according to the instructions on the package.

7

Heat the iron pan with 2 tablespoons of oil and add the prawns, grated garlic, paprika and chilli pepper.

8

Add salt and pepper.

9

Heat the whiskey in a small sauce pan, light with a match and pour right away on your prawns.

10

Spread coriander leaves and serve with your red peppers and rice.

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