Appetizers/ World Food/ Starters/ Vegan

Zaatar Labneh

My friends, I just had a major crush!! Tell me how come I didn’t make zaatar labneh before??? I’ve been missing that for ages!

Time to catch up!!

Let’s see the recipe Chef!

Zaatar Labneh

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Serves: 500 g Difficulty: Super Easy Price: $
Prep Time: 5 min + 5 h

Ingredients

  • 500 g Greek yogurt
  • 1/4 tsp salt
  • 1 tsp zaatar
  • 1/4 tsp red pepper
  • 1/4 tsp ground cumin
  • 8 mint leaves
  • Salt
  • Pepper
  • 10-12 olives
  • 3 tbsp olive oil
  • 1 tbsp pistachios
  • 1 tbsp pine nuts

Instructions

1

Place gauzes in your strainer.

2

Add 1/4 tsp salt to your yogurt, mix.

3

Pour on the gauze and wrap with gauze.

4

Leave to rest in your fridge for at least 5 hours.

5

After this time, remove the yogurt from the gauze and place it in your serving plate.

6

Spread zaatar, ground cumin, chopped mint, red pepper, salt and pepper.

7

Add olives and pour olive oil.

8

Finally spread pistachios and pine nuts.

9

Serve!

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4 Comments

  • Reply
    Delphine Keklikian
    Friday March 4th, 2022 at 01:27 PM

    Cette petite entrée/apéro est excellente ! Merci pour la recette ? Je l’ai déjà faite plusieurs fois, un régal !

    • Reply
      Emma
      Friday March 4th, 2022 at 05:21 PM

      Merci beaucoup Delphine !

  • Reply
    Melitou
    Sunday May 22nd, 2022 at 12:21 PM

    Merci beaucoup pour cette recette simple et délicieuse. Très fraîche pour un apéro d’été !

    • Reply
      Emma
      Monday May 23rd, 2022 at 07:05 AM

      Avec grand plaisir !

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