Appetizers/ World Food/ Starters/ Vegan

Zaatar Labneh

My friends, I just had a major crush!! Tell me how come I didn’t make zaatar labneh before??? I’ve been missing that for ages!

Time to catch up!!

Let’s see the recipe Chef!

Zaatar Labneh

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Serves: 500 g Difficulty: Super Easy Price: $
Prep Time: 5 min + 5 h

Ingredients

  • 500 g Greek yogurt
  • 1/4 tsp salt
  • 1 tsp zaatar
  • 1/4 tsp red pepper
  • 1/4 tsp ground cumin
  • 8 mint leaves
  • Salt
  • Pepper
  • 10-12 olives
  • 3 tbsp olive oil
  • 1 tbsp pistachios
  • 1 tbsp pine nuts

Instructions

1

Place gauzes in your strainer.

2

Add 1/4 tsp salt to your yogurt, mix.

3

Pour on the gauze and wrap with gauze.

4

Leave to rest in your fridge for at least 5 hours.

5

After this time, remove the yogurt from the gauze and place it in your serving plate.

6

Spread zaatar, ground cumin, chopped mint, red pepper, salt and pepper.

7

Add olives and pour olive oil.

8

Finally spread pistachios and pine nuts.

9

Serve!

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