My friends, I just had a major crush!! Tell me how come I didn’t make zaatar labneh before??? I’ve been missing that for ages!
Time to catch up!!
Let’s see the recipe Chef!
Zaatar Labneh
( Vote !)
Loading...Ingredients
- 500 g Greek yogurt
- 1/4 tsp salt
- 1 tsp zaatar
- 1/4 tsp red pepper
- 1/4 tsp ground cumin
- 8 mint leaves
- Salt
- Pepper
- 10-12 olives
- 3 tbsp olive oil
- 1 tbsp pistachios
- 1 tbsp pine nuts
Instructions
1
Place gauzes in your strainer.
2
Add 1/4 tsp salt to your yogurt, mix.
3
Pour on the gauze and wrap with gauze.
4
Leave to rest in your fridge for at least 5 hours.
5
After this time, remove the yogurt from the gauze and place it in your serving plate.
6
Spread zaatar, ground cumin, chopped mint, red pepper, salt and pepper.
7
Add olives and pour olive oil.
8
Finally spread pistachios and pine nuts.
9
Serve!
4 Comments
Delphine Keklikian
Friday March 4th, 2022 at 01:27 PMCette petite entrée/apéro est excellente ! Merci pour la recette ? Je l’ai déjà faite plusieurs fois, un régal !
Emma
Friday March 4th, 2022 at 05:21 PMMerci beaucoup Delphine !
Melitou
Sunday May 22nd, 2022 at 12:21 PMMerci beaucoup pour cette recette simple et délicieuse. Très fraîche pour un apéro d’été !
Emma
Monday May 23rd, 2022 at 07:05 AMAvec grand plaisir !