Hello my friends!
Are you still looking for the easy and yet yummy Easter dessert? I’ve got just what you need!
If I say chocolate and strawberries, will you say yes? Here is my Easter chocolate mousse.
Let’s see the recipe, Chef!
Easter Chocolate Mousse
- Chocolate Mousse
- 100 g chocolate
- 40 g butter
- 25 g sugar
- 4 egg whites
- 1 egg yolk
- « Carrot » strawberries
- 5 strawberries
- 100 g white chocolate
- Red food coloring
- Yellow food coloring
- 5 tbsp chocolate Popping Candy
Whisk the egg whites and sugar until firm but not too much.
Melt the chocolate and butter in a double boiler.
Combine the egg yolk with half the warm chocolate/butter mixture in a mixing bowl.
Add the rest of the chocolate/butter mixture.
Gently add the egg whites with a spatula (half at a time).
Leave in the fridge for 2 hours.
« Carrot » strawberries
Melt the white chocolate.
Add the yellow and red food coloring, little by little, until you get the right shade of orange.
When the chocolate is at 30 C / 86 F degrees, dip your strawberries in it.
Let the chocolate harden.
Add a "carrot" strawberry in the center of each ramekin.
Spread 1 tbsp of popping candy around each strawberry and serve.