Chocolate/ Desserts/ Celebration/ Sweet Snacks

Easter Chocolate Mousse

Hello my friends!

Are you still looking for the easy and yet yummy Easter dessert? I’ve got just what you need!

If I say chocolate and strawberries, will you say yes? Here is my Easter chocolate mousse.

Let’s see the recipe, Chef!

Easter Chocolate Mousse

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dessert française
Serves: 5 Difficulty: Easy Price: $
Prep Time: 20 min + 2 h repos Cooking Time: 5 min

Ingredients

  • Chocolate Mousse
  • 100 g chocolate
  • 40 g butter
  • 25 g sugar
  • 4 egg whites
  • 1 egg yolk
  • « Carrot » strawberries
  • 5 strawberries
  • 100 g white chocolate
  • Red food coloring
  • Yellow food coloring
  • Decoration
  • 5 tbsp chocolate Popping Candy

Instructions

Chocolate Mousse

1

Whisk the egg whites and sugar until firm but not too much.

2

Melt the chocolate and butter in a double boiler.

3

Combine the egg yolk with half the warm chocolate/butter mixture in a mixing bowl.

4

Add the rest of the chocolate/butter mixture.

5

Gently add the egg whites with a spatula (half at a time).

6

Leave in the fridge for 2 hours.

« Carrot » strawberries

7

Melt the white chocolate.

8

Add the yellow and red food coloring, little by little, until you get the right shade of orange.

9

When the chocolate is at 30 C / 86 F degrees, dip your strawberries in it.

10

Let the chocolate harden.

Decoration

11

Add a "carrot" strawberry in the center of each ramekin.

12

Spread 1 tbsp of popping candy around each strawberry and serve.

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