Hello my friends!
Who loves pad thai here?? I do !
So today’s recipe is my shrimp pad thai! Be ready to be hungry!!
Let’s see the recipe, Chef!
Shrimp Pad Thai
- Peanut sauce
- 60 g water
- 1/4 chicken stock cube
- 3 tbsp rice vinegar
- 2 tbsp peanut butter
- 20 g brown sugar
- 2 tbsp lime juice
- 1 tbsp fish sauce
- Pad Thai
- 200 g flat rice noodles
- 6 chopped chives (separate white and green)
- 2 carrots
- 3 grated garlic cloves
- 2-3 cm grated ginger root
- Sunny flower oil
- 200 g shrimps
- 2 tbsp soy sauce
- 2 eggs
- Unsalted peanuts (or cashew nuts)
- 1 lime
- Red chilli pepper flakes (optional)
Heat the water with the stock cube.
Combine all ingredients in a bowl. Add the broth.
Cook the noodles according to the instructions on the package. Set aside.
Stir fry the white parts of chive, the carrots cut in sticks, the garlic and ginger with 2 tbsp of oil in your wok.
Add the peanut sauce, the beaten eggs, shrimps and soy sauce.
After a minute, add the noodles. Cook 3-4 minutes whilst combining.
Adjust seasoning with salt and pepper.
Spread the green parts of chive and the chopped peanuts.
Serve with lime.
If you like it hot, add red chilli pepper flakes.