World Food/ Pasta & Rice/ Vegan/ Meat & Fish

Chicken Pad Thai

Hello my friends !

I don’t know what you think of it, but I just love Asian food and more precisely Thai food ! This food is so tasty, so delicate that it’s always a divine moment, bite after bite.

Ginger, cilantro, green or red curry, lime, so many emotions united in meal for our greatest foodie pleasure ! French cuisine is great – I won’t argue obviously !! – but chicken pad thai is awesome !!

Let’s see the chicken pad thai recipe!!

The recipe, Chef !

Chicken Pad Thai

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Serves: 5 Difficulty: Easy Price: $
Prep Time: 20 min Cooking Time: 15 min

Ingredients

  • 200 g pad thai noodles or Udon thick noodles
  • 300 g chicken fillet
  • 2 "Cœur de Bouillon Volaille Maggi" (the chicken broth)
  • 3 tablespoons of cilantro
  • 2 fresh white onions
  • 2 carrots
  • 60 g salted peanuts
  • 1 tablespoon of vegetal oil
  • 3 cm ginger
  • 1/2 lime

Instructions

1

Cook the noodles in slightly salted boiling water for 3-4 minutes. Set aside once cooked.

2

Cut the chicken and onion into thin slices.

3

Peel the carrots and ginger.

4

Cut the carrots in rods and grate the ginger.

5

Cook the onions and carrots in a large pan with the oil for 5 minutes. Set aside.

6

Cook the chicken and ginger in the pan for 5 minutes as well.

7

Add the vegetables and one "Cœur de Bouillon Volaille"

8

Add the noodles, the second "Cœur de Bouillon Volaille", the cilantro and lime juice. Mix.

9

When you serve, sprinkle peanuts on top of your plate.

Notes

Si vous n'aimez pas manger épicé, ne mettez pas pâte de de curry rouge.

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2 Comments

  • Reply
    NLV
    Sunday February 28th, 2021 at 08:38 PM

    Nous avons adoré !

    • Reply
      Emma
      Monday March 1st, 2021 at 05:34 PM

      génial !!

    Leave a Reply to NLV Cancel Reply

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