Hello my friends!
Get ready to be amazed by my Cantik pita! So delicious and easy to make!!
You can serve them as appetizers or as a dish with a nice lettuce on the side…
Let’s see the recipe, Chef!
- Pita dough
- 120 g milk
- 120 g water
- 1 tsp salt
- 1 tsp sugar
- 5 g dehydrated yeast
- 350 g flour
- 175 g minced beef
- 1 red pepper
- 1/2 onion
- 1 tomato
- 1 garlic clove
- 1/2 tsp salt
- 1/2 tsp zaatar (or thyme)
- 1/2 tsp paprika
- 1/2 tsp red mild pepper
- 1 egg yolk
Pour the lukewarm milk, lukewarm water, salt, sugar and yeast in your kneading bowl.
Start kneading at low speed and add slowly the flour.
Knead until homogeneous and smooth.
Cover with a humid linen and let it rise for 45 minutes.
After this time, shape tanzerine-size doughs and leave them to rest 15 minutes on your tray.
Put the beef in your mixing bowl.
Add the pepper, onion, tomato and garlic. Mix well.
Add salt, spices, pepper and chopped coriander. Combine.
Preheat your oven at 180 C / 355 F degrees.
Press the center of each dough to make it thin in the center and thicker on the edges (just like a pizza dough).
Spread the topping generously in the middle.
Brush the edges with egg yolk and bake for 20 to 25 minutes.