Hello my friends!
Who likes pizza here? I’m sure everybody does!! And today, I’m sharing my white pizza recipe…
I made those white pizzas with my brand new Ooni pizza oven and I’m stunned!! It’s like having a pizza made in a great Italian restaurant! I just couldn’t believe it. The crust is amazing, cooking is really fast. Honestly, you have to get a Ooni pizza oven if you’re a pizza fan such as myself!
Let’s see the recipe, Chef!
- Pizza dough
- 500 g flour
- 10 g dehydrated yeast or 20 g fresh one
- 4 tablespoons olive oil
- 250 g lukewarm water
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 150 g cream cheese
- 100 g liquid cream
- 1 tbsp vegetal oil
- 1/4 tsp ground nutmeg
- 2 onions
- 10 g butter
- 300 g smoked pork belly
Mix gently the water and yeast.
Pour the flour, olive oil, salt and sugar in your food processor bowl.
Start kneading at low speed (2 on a scale from 1 to 6) and pour slowly the water/yeast.
Keep kneading and increase gently the speed to 4, your should get a firm dough.
Cover with a linen and let rise for one hour.
Shape 3 pizza doughs, place them on your floured working table. Cover with a clean linen and leave to rise for 20 minutes.
Combine the cream cheese, cream and oil.
Add salt, pepper and ground nutmeg.
Melt the butter in a frying pan at medium heat, add the peeled and sliced onions. Add 1/2 tsp salt.
Cook for 10 minutes. at low/medium heat, stir from time to time.
Cut the pork belly in bits.
Take one pizza dough.
Work it by hand gently, press in the center to enlarge it keeping a bit more thickness on the boarders. You should get a 25 cm diameter dough.
Add the cream cheese mixture, the onions and pork belly.
Place immediately in your pizza oven heated at 400 C / 750 F degrees and cook for 2 minutes.
Start again with the two other doughs and filling.