Oh my goodness!! That’s probably what you are going to say after the first bite of those mashed potatoes!!
And since I’m a gamer, I’m ready to gamble that a large smile will be on your face while enjoying my recipe of mashed potatoes…
The time of lyophilized mashed potatoes bags is over. You have to stop right now!!
1 – Honestly? You really think it’s mouthwatering??
2 – Mashed potatoes are so easy to cook!!
3 – You only need 3 ingredients.
4 – Homecooked mashed potatoes are like heaven on a fork!!
I won’t say more. The recipe, Chef!
- 1 kg potatoes
- 80 g butter
- 15 to 20 cl of cream
- Ground Nutmeg
Boil a large volume of salted water.
Peel and cut your potatoes in pieces.
Cook the potatoes for approximately 20 minutes (check with a knife).
Once cooked, drain them.
Mash the potatoes with potato masher until no lumps remain.
Add butter, cream, salt, pepper and ground nutmeg. Mix.
If you don't have a potato masher, use a fork first, then whip. Do not use blenders with blades otherwise you will break the potato structure and get a sticky mixture.