Hello my lovelies!
This will be my last post of Christmas cookies this year and to finish with, let’s have a few hazelnut Christmas cookies!
Delicate, so deliciously tasty, hazelnut is the perfect ingredient for shortbread cookies. Just imagine how nice it will be to have a nice teatime during this festive period…
A great moment to share with your children, that’s the Christmas spirit I enjoy so much!
And to make them even better, you can add chocolate as I did or Nutella between two hazelnut cookies.
No need to discuss any longer, the recipe, Chef!
Mix the soft butter and sugar for 2 to 3 minutes in your food processor. Add the eggs, then the hazelnut powder. Mix until you get an homogeneous mixture. Add the flour and baking powder, mix well. Set aside in your fridge for 1h1/2 to 2hrs. After this time, preheat your oven at 180 degrees. Spread your pastry with a 4-5 mm thickness. Shape your cookies with cookie punches and place the cookies on a silicone mat or a baking paper. Make sure to leave enough space between the cookies. Bake 10 minutes. When baking is over, let cool down on a grid. Keep your cookies in a metal box. If you don't use a foodprocessor, sift the flour.Hazelnut Shortbread Christmas cookies
( Vote !)
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4 Comments
Van de Casteele
Wednesday December 12th, 2018 at 07:13 PMIls sont parfaits ! Et le chocolat avec est un plus ?
Emma
Wednesday December 12th, 2018 at 09:14 PMMerci beaucoup ! J’en suis ravie !
sophie
Monday October 25th, 2021 at 04:21 PMBonjour, ma pâte est toute collante. Avez une astuce pour éviter ceci. Merci
Emma
Monday October 25th, 2021 at 04:30 PMil faut la mettre au frais et éventuellement rajouter un peu de farine