Hello my lovelies!
This will be my last post of Christmas cookies this year and to finish with, let’s have a few hazelnut Christmas cookies!
Delicate, so deliciously tasty, hazelnut is the perfect ingredient for shortbread cookies. Just imagine how nice it will be to have a nice teatime during this festive period…
A great moment to share with your children, that’s the Christmas spirit I enjoy so much!
And to make them even better, you can add chocolate as I did or Nutella between two hazelnut cookies.
No need to discuss any longer, the recipe, Chef!
Hazelnut Shortbread Christmas cookies
- 250 g flour
- 120 g hazelnut powder
- 150 g iced sugar
- 100 g butter at room temperature
- 2 eggs
- 1/2 bag baking powder or 5 g
Mix the soft butter and sugar for 2 to 3 minutes in your food processor.
Add the eggs, then the hazelnut powder. Mix until you get an homogeneous mixture.
Add the flour and baking powder, mix well.
Set aside in your fridge for 1h1/2 to 2hrs.
After this time, preheat your oven at 180 degrees.
Spread your pastry with a 4-5 mm thickness.
Shape your cookies with cookie punches and place the cookies on a silicone mat or a baking paper. Make sure to leave enough space between the cookies.
Bake 10 minutes.
When baking is over, let cool down on a grid. Keep your cookies in a metal box.
If you don't use a foodprocessor, sift the flour.