Desserts/ Sweet Snacks

Hazelnut Shortbread Christmas Cookies

Hello my lovelies!

This will be my last post of Christmas cookies this year and to finish with, let’s have a few hazelnut Christmas cookies!

Delicate, so deliciously tasty, hazelnut is the perfect ingredient for shortbread cookies. Just imagine how nice it will be to have a nice teatime during this festive period…

A great moment to share with your children, that’s the Christmas spirit I enjoy so much!

And to make them even better, you can add chocolate as I did or Nutella between two hazelnut cookies.

No need to discuss any longer, the recipe, Chef!

Hazelnut Shortbread Christmas cookies

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Serves: 50-60 pces Difficulty: Easy Price: $
Cooking Time: 3 hours

Ingredients

  • 250 g flour
  • 120 g hazelnut powder
  • 150 g iced sugar
  • 100 g butter at room temperature
  • 2 eggs
  • 1/2 bag baking powder or 5 g

Instructions

1

Mix the soft butter and sugar for 2 to 3 minutes in your food processor.

2

Add the eggs, then the hazelnut powder. Mix until you get an homogeneous mixture.

3

Add the flour and baking powder, mix well.

4

Set aside in your fridge for 1h1/2 to 2hrs.

5

After this time, preheat your oven at 180 degrees.

6

Spread your pastry with a 4-5 mm thickness.

7

Shape your cookies with cookie punches and place the cookies on a silicone mat or a baking paper. Make sure to leave enough space between the cookies.

8

Bake 10 minutes.

9

When baking is over, let cool down on a grid. Keep your cookies in a metal box.

Notes

If you don't use a foodprocessor, sift the flour.

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2 Comments

  • Reply
    Van de Casteele
    Wednesday December 12th, 2018 at 07:13 PM

    Ils sont parfaits ! Et le chocolat avec est un plus ?

    • Reply
      Emma
      Wednesday December 12th, 2018 at 09:14 PM

      Merci beaucoup ! J’en suis ravie !

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