Hello my friends!
Here’s a new recipe, vegetarian and yummy! It’s perfect for a nice snack, appetizer ou a starter!
My curry vegetable samosas…
Let’s see the recipe, Chef!
Samoussa (ou Samossa) aux Légumes et Curry
- 3 tablespoons sunflower oil
- 1/2 onion
- 2 carrots
- 1 potato
- 1 handful spinach
- 10 fresh mint leaves or coriander leaves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon curcuma
- 1/2 teaspoon curry powder
- 8 sheets of filo pastry
Heat 2 tablespoons of oil in your frying pan.
Add the chopped onion, and then the minced vegetables.
Add the mint leaves, spices and salt.
Let stew with lid for 10 minutes. Add pepper at the end of cooking.
Cut your filo pastry in 16 pieces.
Place a tablespoon of vegetables on each filo pastry and fold to make your samosa.
Heat 1 tablespoon of oil in your frying pan.
Stir fry the samosas on each side until golden. Serve.