Appetizers/ World Food/ Starters/ Vegan

Curry Vegetable Samosas

Hello my friends!

Here’s a new recipe, vegetarian and yummy! It’s perfect for a nice snack, appetizer ou a starter!

My curry vegetable samosas…

Let’s see the recipe, Chef!

Samoussa (ou Samossa) aux Légumes et Curry

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
apéro Méditerranéen
Serves: 16 pces Difficulty: Simple Price: €
Prep Time: 15 min Cooking Time: 15 min

Ingredients

  • 3 tablespoons sunflower oil
  • 1/2 onion
  • 2 carrots
  • 1 potato
  • 1 handful spinach
  • 10 fresh mint leaves or coriander leaves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon curcuma
  • 1/2 teaspoon curry powder
  • 8 sheets of filo pastry
  • Salt
  • Pepper

Instructions

1

Heat 2 tablespoons of oil in your frying pan.

2

Add the chopped onion, and then the minced vegetables.

3

Add the mint leaves, spices and salt.

4

Let stew with lid for 10 minutes. Add pepper at the end of cooking.

5

Cut your filo pastry in 16 pieces.

6

Place a tablespoon of vegetables on each filo pastry and fold to make your samosa.

7

Heat 1 tablespoon of oil in your frying pan.

8

Stir fry the samosas on each side until golden. Serve.

You Might Also Like

2 Comments

  • Reply
    LadyMilonguera
    Wednesday February 1st, 2023 at 05:55 AM

    Très tentants ces samossas !

    • Reply
      Emma
      Wednesday February 1st, 2023 at 09:37 AM

      Merciiii !

    Leave a Reply