World Food/ Starters/ Vegetables/ Savory tarts

Spinach and Ricotta Phyllo Pie

Hello my friends! Any spinach lover here?

Let me share today a yummy recipe coming directly from Greece.

Here is my spinach and ricotta phyllo pie!

Let’s see the recipe, Chef!

Spinach and Ricotta Phyllo Pie

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Dîner Méditerranéen
Serves: 4 Difficulty: Easy Price: $
Prep Time: 15 min Cooking Time: 20 min

Ingredients

  • 1/2 onion
  • 2 tbsp olive oil
  • 250 g spinach
  • A few leaves of basil
  • 125 g ricotta
  • 1 egg
  • 1 tsp honey
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp curcuma
  • Salt to taste
  • Pepper
  • 4 phyllo sheets
  • 1 tbsp olive oil
  • Gold sesame seeds

Instructions

1

Stir fry the minced onion with 2 tbsp olive oil in a sauté pan at medium heat.

2

Add the spinach. Cook 3-4 minutes.

3

Set aside in a plate to cool down.

4

Pour the ricotta, egg, honey and spices in a large bowl. Combine.

5

Add the spinach and basil leaves. Add salt and pepper, combine.

6

Preheat your oven at 180 C / 355 F degrees.

7

Place the phyllo sheets on your working plan, one after the other, with 8 to 10 cm overlap.

8

Place the spinach and ricotta mixture at the bottom, forming a line on all the length.

9

Roll. Then shape as a snail shell.

10

Place on a baking mat, spread the tablespoon of olive oil, spread sesame seeds and cook 20 minutes.

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2 Comments

  • Reply
    LadyMilonguera
    Friday June 3rd, 2022 at 07:37 PM

    Depuis le temps que je veux en faire… Il fait absolument que je me le note.

    • Reply
      Emma
      Saturday June 4th, 2022 at 08:44 AM

      oh oui ! tu peux y aller les yeux fermés, c’est délicieux !

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