Chocolate/ Desserts/ Sweet Snacks

Outrageous Chocolate Cookies by Martha Stewart

Martha… Ah… Martha! You never disappoint me!!

It is not the first time for me to post a Martha Stewart recipe, you all really like her brownie

This recipe is going to be the to-die-for of the moment… The outrageous chocolate cookies by Martha Stewart !!

I have been looking for a while now for a perfect chocolate cookies recipe, with a lot of chocolate!! And with chocolate chuncks of course!

And I found the one!! The one that you share with friends, the one I’m sharing with you!!

Besides being super yummy, those outrageous chocolate cookies by Martha Stewart are super easy to make, and they don’t require any specific ingredient you may not have at home.

So yes,  they are not the best ally for your “let’s get back into my swin suit this summer” operation but what can I say… so delicious!!!

My extra ingredient: add flower salt, it’s always a good combination with chocolate.

My advice for baking the cookies: leave enough space between the cookie doughs, 8 per baking tray, and bake one tray after the other if you can. You should put the tray at middle level in your oven and set it on convection to get a result like this…

Firm on the sides, super moist in the middle… they are heavenly…

Are you craving chocolate cookies now? Yes?

Hurry! The utensils:

A large bowl,

A good whisk,

Two sauce pans for the double boiler,

And a baking mat or baking paper.

And now the recipe, Chef!

Outrageous Chocolate Cookies by Martha Stewart

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Serves: 24 pces Difficulty: Easy Price: $
Cooking Time: 20 min


  • 2 large eggs (around 120 g without shell)
  • 160 g brown sugar
  • 200 g chocolate
  • 60 g butter
  • 1/2 teaspoon flower salt (2 g)
  • 1/2 teaspoon baking powder (2 g)
  • 90 g flour
  • 150 g chocolate chuncks



Preheat your oven at 180 degrees.


Melt the butter and chocolate with a double boiler.


Whisk the eggs and sugar until you get a foamy mixture.


Add the butter/chocolate to the eggs/sugar. Mix.


Add the flour, salt and baking powder. Mix.


Add the chocolate chuncks.


Drop tablespoons of dough on your baking mat.


Bake for 12 minutes.


At the end of baking, let cool down on the mat for a few minutes before putting the cookies on a grid.

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  • Reply
    Nathalie Larue
    Wednesday June 19th, 2019 at 04:42 PM

    Délicieux !!! Et vraiment simple a faire ! Merci Emmanuelle !

    • Reply
      Wednesday June 19th, 2019 at 10:40 PM

      N’est-ce pas !!! Pas de publicité mensongère ici !! 😉 Belle soirée Nathalie !

  • Reply
    Monday December 9th, 2019 at 10:59 PM

    Et encore une fournée ce soir avec ma 5 ans pour en donner à la maîtresse demain mais aussi pour nous ?? délicieux ..
    Je ne sais pas encore quelle sera la prochaine recette testée ici ? photo fb demain avant le réveil des gourmandes

    • Reply
      Tuesday December 10th, 2019 at 07:15 AM

      C’est top Anissa !! Ça me fait super plaisir !!

  • Reply
    Friday April 10th, 2020 at 02:27 PM

    Bonjour Emmanuelle, la pâte est très liquide, est ce normal ?

    • Reply
      Friday April 10th, 2020 at 03:25 PM

      Bonjour Anne-Amélie, elle est plutôt compacte normalement. Vous avez mis la bonne dose de farine ?

      • Reply
        Friday April 10th, 2020 at 04:47 PM

        Oui je suis scrupuleusement vos recettes à la lettre. Mais ce n’est pas grave ça n’a rien enlevé au goût je pense… on se régale

    • Reply
      Friday April 10th, 2020 at 04:44 PM

      En revanche c’est une vraie tuerie !!!

      • Reply
        Friday April 10th, 2020 at 06:20 PM

        ouf !!! 😉

  • Reply
    Wednesday May 6th, 2020 at 05:39 PM

    Bonjour !!
    A ma sortie du four les cookies sont très souples. Ils ne paraissent pas cuits. Est ce qu’ils durcissent après “séchage” ? Ou est ce qu’il faut enfourner 2/3 minutes de plus ? Merci !!

    • Reply
      Thursday May 7th, 2020 at 09:34 AM

      Pardon Juliette de répondre si tardivement mais oui c’est normal 😉

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