Welcome summer! Here’s a new recipe that you’ll enjoy for a nice barbecue but also anytime of the year… Isn’t it good news? Please welcome my caramelized pork skewers.
Interested maybe?
Let’s see the recipe, Chef!
Caramelized Pork Skewers
( Vote !) 
Loading...Ingredients
- 1,2 kg pork
- 100 g soy sauce
- 100 g Mirin sauce (rice wine)
- 2 tbsp maple syrup
- 1 tbsp brown sugar
- 1 garlic clove
- 2 cm fresh ginger root
- 1 orange, zested
- Salt
- Pepper
Instructions
1
Combine the soy sauce, the Mirin sauce, brown sugar and maple syrup in a bowl.
2
Peel and cut into thin slices the garlic and ginger. Add to the sauce with the orange zests.
3
Cut the pok in 1/2 inch cubes. Add them to the sauce.
4
Mix gently and leave to rest for 1 hour at least.
5
After that time, put the pork cubes on skewers.
6
Cook on your barbecue.
7
Add salt (not too much because the sauce is already salted), pepper and serve!
2 Comments
Claire
Monday July 31st, 2023 at 04:35 PMBonjour
Pas de jardin = pas de barbecue 🙁
Je souhaiterais réaliser la recette demain, pourriez-vous m’indiquer la temp’ et le temps de cuisson au four ?
Merci 🙂
Emma
Monday July 31st, 2023 at 05:42 PMBonjour, partez sur 220 degrés et 15 min. Vérifiez alors la cuisson et prolongez éventuellement 😉