World Food/ Meat & Fish

Pulled Pork Burger

Oh my God! You have to try this recipe!! It’s such a delight…

Have you already tried pulled pork burger? You really have to…

I had pulled pork leftovers, it was the perfect excuse to cook something everybody will eat in a minute…

Let’s se the recipe, Chef!

Pulled Pork Burger

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Dîner Cuisine du Monde
Serves: 2 Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 20 min

Ingredients

  • 1 small avocado
  • 1/2 tsp guacamole spice
  • 80 g cooked beetroot
  • 1 tbsp olive oil
  • 1 tbsp maple syrup (or honey)
  • 1 tbsp balsamic vinegar
  • 2 burger buns
  • 4 slices of cheddar
  • 4 leaves of lettuce
  • 200 g pulled pork
  • Ketchup or barbecue sauce (optional)

Instructions

1

Mash the avocado and add the spices. Set aside.

2

Grate the beetroots.

3

Heat the olive oil in a small frying pan at medium heat. Add the beetroots.

4

After 2 minutes, pour the maple syrup.

5

After 2 more minutes, pour the balsamic vinegar. Cook for 1 minute.

6

Cut your buns in half and heat them in your oven or with a toaster.

7

Place a cheddar slice on each half bun.

8

Add 2 lettuce leaves on each.

9

Add the warmed pulled pork. Add ketchup or barbecue sauce if you want.

10

Cover with avocado.

11

Place the top of the buns.

12

Eat right away!

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2 Comments

  • Reply
    LadyMilonguera
    Tuesday November 15th, 2022 at 06:37 PM

    J’en ferai bien volontiers mon repas de ce soir.

    • Reply
      Emma
      Tuesday November 15th, 2022 at 07:13 PM

      merci !!!

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