Oh my God! You have to try this recipe!! It’s such a delight…
Have you already tried pulled pork burger? You really have to…
I had pulled pork leftovers, it was the perfect excuse to cook something everybody will eat in a minute…
Let’s se the recipe, Chef!
Pulled Pork Burger
- 1 small avocado
- 1/2 tsp guacamole spice
- 80 g cooked beetroot
- 1 tbsp olive oil
- 1 tbsp maple syrup (or honey)
- 1 tbsp balsamic vinegar
- 2 burger buns
- 4 slices of cheddar
- 4 leaves of lettuce
- 200 g pulled pork
- Ketchup or barbecue sauce (optional)
Mash the avocado and add the spices. Set aside.
Grate the beetroots.
Heat the olive oil in a small frying pan at medium heat. Add the beetroots.
After 2 minutes, pour the maple syrup.
After 2 more minutes, pour the balsamic vinegar. Cook for 1 minute.
Cut your buns in half and heat them in your oven or with a toaster.
Place a cheddar slice on each half bun.
Add 2 lettuce leaves on each.
Add the warmed pulled pork. Add ketchup or barbecue sauce if you want.
Cover with avocado.
Place the top of the buns.
Eat right away!