Hello my friends!
Have you ever heard of Anne-Sophie Pic? The first French woman to be a 3 Michelin star chef? I’m about to share one of her recipes…
Easy and absolutely delish, here is Anne-Sophie Pic’s poundcake
Anne-Sophie Pic's Poundake
- 125 g butter at room temperature
- 125 g sugar
- 2 large eggs
- 150 g flour
- 7 g baking powder
- 1/4 tsp vanilla extract
- 1 orange zst
- 1 lemon zest
- 75 g candied fruits
- 75 g raisins
- 1 tsp flour
Preheat your oven at 170 C / 338 F degrees.
Combine butter and sugar until homogeneous.
Add the beaten eggs.
Pour the flour and baking powder, combine.
In, put the a small bowl the vanilla, orange and lemon zests, raisins and candied fruits.
Spread the teaspoon of flour and mix to cover each ingredient with flour.
Add to the batter and mix gently with a spatula.
Pour in a buttered mold and cook 45 minutes.