Hello my friends!
If your are fan of Mediterranean cuisine, and especially falafels, you’re going to love this new recipe!
I created this falafel style savory cake just for you…
Let’s see the recipe, Chef!
Falafel Style savory Cake
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Loading...Ingredients
- 4 large eggs
- 250 g flour
- 12 g baking powder
- 150 g olive oil
- 130 g milk
- 90 g mascarpone
- 4 parsley stalks
- 12 coriander stalks
- 20 mint leaves
- 1/4 tbsp paprika
- 1/2 tbsp ground cumin
- 1/2 tbsp ground coriander
- 1/4 tbsp ground cardamon
- 100 g cooked chickpeas
- Salt
- Pepper
Instructions
1
Preheat your oven at 160 C / 320 F degrees.
2
Combine the eggs, flour and baking powder.
3
Add the olive oil little by little.
4
Add the milk and mascarpone, combine.
5
Add the grated garlic, chopped onion, spices and chopped herbs. Mix gently with a spatula.
6
Season with salt and pepper and add the chickpeas.
7
Pour the batter in your mold.
8
Cook for one hour.
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