Hello my lovelies!
Pears are one of my favorite winter fruits. Today I will share a dessert that brings back childhood memories…
Here’s my pear clafoutis, a typical French pastry. If you don’t know what clafoutis is, just read the method! 😉
Let’s see the recipe, Chef!
- 4 large eggs
- 110 g flour
- 90 g sugar
- 500 g liquid cream
- 150 g milk
- 1 pinch vanilla powder
- 1 pinch flower salt
- 1 tablespoon cherry brandy or rhum (optional)
- 2 pears
Preheat your oven at 210 degrees.
In a large bowl, put the eggs, flour, flower salt, sugar and vanilla.
Whisk for 5 minutes.
Add the brandy and mix.
Pour the milk and cream, whisk again for a few minutes.
Pour 1 cm of batter in your gratin dish and cook 15 minutes.
Set the rest of the batter aside in your fridge.
After 15 minutes, remove your dish from the oven and leave to cool down.
Pour 1 cm of batter, place the pears cut in cubes, pour the rest of the batter.
Cook 20-25 minutes until golden.