Hello my friends!
I’m pretty sure that you are careful to what you throw away, especially in the kitchen area.
This recipe is right for you, and a delight when served with my banana bread… Just saying…
Here is my no waste caramel sauce!
The recipe, Chef!
No Waste Caramel Sauce
- 3 banana skins
- 2 apple peelings and center
- 80 g sugar
- 1 pinch vanilla
- 200 g liquid cream 30% fat
- 10 g butter
Pour the sugar in a sauté pan and heat at medium/high.
When the sugar has melted and has caramelized, add the banana skins, apple peelings and center, vanilla. Mix.
After 4-5 minutes, pour the cream.
Leave at low heat, mix well to remove the caramel from the sides of your pan.
Add the butter and mix some more.
Remove from the stove and pour through a strainer to get as much liquid as possible.
Let cool down with a cling film to avoid avoid having a thick layer on top.
Serve or set aside in your fridge.