Christmas Holiday season is now behind us, we want lighter dishes but we still want to enjoy what we are eating. Hot water with lemon juice and a apple? No thank you! See what I mean? One of my answers: my Paris mushroom creamy soup.
It’s perfect for an evening meal. It’s rather consistent, it doesn’t require many ingredients. Besides, it’s a cheap meal, which is good news after Christmas!!
And if you want a little more, you can add a few things: bread croutons, a slice of ham or chicken, lettuce on the side, pine pinions.
You get it, whether you have it for starter or as a main dish, you are going to love this Paris mushroom creamy soup.
Aww yes… I almost forgot… It’s super delicious!! Smooth texture…
You can add a pinch of ground ginger or paprika if you wish. A few chopped fresh coriander leaves will add the little “je ne sais quoi”…
A small frying pan,
My Thermomix or my Affinity sauce pan diameter 20 cm by De Buyer.
Shall we now?
The recipe, Chef!
Paris Mushroom Creamy Soup
- 6 very large Paris Mushrooms (250 g)
- 50 g butter
- 10 g butter
- 50 cl water
- 40 cl milk
- 60 g flour
- 2 egg yolks
- 1 dehydrated chicken broth
- 1/4 teaspoon coarse salt (1g)
Melt 10 g of butter in a small frying pan and cook one mushroom peeled and cut in slices. Set aside.
Without Thermomix, go to bulletpoint 7.
With Thermomix, put 1/2 liter of water in your bowl, add the chicken broth, the coarse salt and 5 mushrooms(peeled and cut in cubes).
Set 6 minutes at 100 degrees, speed 5.
Add the flour, the milk, the 50 g of butter and set 10 minutes at 100 degrees, speed 4.
After 10 minutes, add the egg yolks, a bit of pepper, mix 10 seconds at speed 4. Then go to bulletpoint 11.
In a saucepan, put 1/2 liter of water, add the chicken broth, the coarse salt and 5 mushrooms(peeled and cut in cubes).
Heat until it boils. When it boils, cover and lower the heat. Let it cook for 6 minutes.
Add the flour, the milk, the butter and cook 10 minutes at medium heat. Keep wisking during the whole time.
Add the egg yolks, a bit of pepper and mix with a hand mixer.
Pour the soup in individual bowls or plates and add ta few mushroom slices.
You can add one or two tablespoons of cream ...