Chocolate/ Desserts/ Sweet Snacks

Easter Crêpes

Hello my friends!

You may have already a lot on your plate (or in your kitchen!) for your Easter meals. I’m suggesting a very easy dessert which may bring stars into your children’s eyes…

Here are my Easter crêpes!

Let’s see the recipe, Chef!

Easter Crêpes

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goûter française
Serves: 30 pces Difficulty: Easy Price: $
Prep Time: 15 min + 1 h Cooking Time: 3 min

Ingredients

  • 500 g flour
  • 2 tbsp of sugar
  • 100 g butter
  • 1/2 tsp salt
  • 5 large eggs
  • 1 l milk
  • 2 tbsp unsweetened cocoa
  • Oil for the frying pan

Instructions

1

Melt gently the butter in a pan.

2

In a large bowl or in your food processor bowl, pour the flour, salt and sugar.

3

Add the eggs and whip until you get an homogeneous mixture.

4

Add slowly the milk while still whipping. Be careful not to make any lumps at this stage!

5

Add the melted butter and whip.

6

Pour 1,5 ladles of batter in a bowl.

7

Add the cocoa and mix with a hand mixer until homogeneous.

8

Set aside both mixtures in the fridge for 1 hour.

9

After one hour, heat the frying pan with oil.

10

Pour the chocolate batter in a pouring bottle (or in a piping bag with a very thin nozzle), draw your Easter bunny, egg or chicken on the frying pan.

11

Pour a ladle of regular batter on top. Once golden underneath, flip the crepes over and cook some more.

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