Basics/ Chocolate/ Desserts

Ruby Chocolate Ganache

Hello my friends!

I you are looking for a girly pastry, for a beautiful birthday cake for instance, you have to make a Ruby chocolate ganache.

Let me share the recipe with you!

Ruby Chocolate Ganache

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Serves: 300 g Difficulty: Easy Price: $
Prep Time: 15 min + 12 h

Ingredients

  • 100 g Ruby chocolate
  • 50 g + 150 g cream
  • 1 teaspoon of honey (5 g)

Instructions

1

Pour the 50 g of cream and the honey in a saucepan.

2

Heat until it boils. Stop heating immediately.

3

Add the ruby chocolate, leave 1 or 2 minutes.

4

When the chocolate is melted, mix.

5

Add the 150 g of cream, mix again until smooth and homogeneous.

6

Place a clingfilm directly on the mixture so that there's no air remaining.

7

Set aside in your fridge for the night (or at least 4 hours).

8

The next day, place the bowl and whisk in your freezer for a few minutes.

9

When the bowl is cold, pour the cream inside and whisk for a few minutes. You should get a firm and compact ganache.

10

Garnish immediately your cake, number cake, ...

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