Breakfast/ Vegan

Chloe’s Granola

Hello my friends!

Today, let’s focus on breakfast! I will introduce a delicious, healthy and easy to make recipe.

Chloe’s granola!

Breakfast is sacred for me. A meal I never skip…

For sure, I enjoy a good baguette with butter or jam, a nice slice of brioche too, but lately I’m more into my breakfast bowl !

A very quick preparation and that will prevent me from being hungry until lunch time. Probably thanks to the proteins in the yogurt and also thanks to the granola.

I used to buy organic granola at the supermarket until Chloe, my older daughter, suggested a recipe. And that was a revelation!!

So easy to make, so healthy, there is way less sugar than in industrial granolas (even the organic brand ones) and it’s so delicious!

So today it’s Chloe’s granola that I’m sharing, a version that you will be able to adjust according to what you have in stock, or simply according to your tastes.

The secret ingredient here is the tahini (white sesame condiment). With more than 10 % of fibers, the sesame seed, and consequently the tahini, contributes to the good functioning of your digestive system. It’s also a good source of trace elements. Eating tahini provides a significant amount of magnesium, potassium, calcium and phosphore to your body.

I also put a mix of culinary Argan oil and rapeseed oil. I really like to use culinary Argan oil when I’m cooking… Take another vegetal oil instead if you have no Argan or rapeseed oil.

This granola will be a delicious and healthy snack for your kids too: you can add chocolate chips, banana (or any other fruit) and it’s super yummy!!

To preserve Chloe’s granola, I use a glass jar with airtight lid. A metal box will be perfect too.

The utensils:

Two bowls, a large and a small one,

A cutting board and a sharp knife,

A spatula

And a baking mat (or a baking tray with baking paper).

Now, let’s say thank you to Chloe…

The recipe, Chef!

Chloe's Granola

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Serves: 450 g Difficulty: Super Easy Price: $
Prep Time: 10 min Cooking Time: 30 min

Ingredients

  • 150 g oatmeal
  • 80 g nuts (hazelnuts, cashew nuts, pecan nuts)
  • 20 g coconut powder
  • 50 g seeds (pumpkin, rapeseed, linseed, sesame, chia)
  • 65 g tahini
  • 45 g honey
  • 40 g oil (50% Argan, 50% rapeseed)
  • 20 g raisins (optional)

Instructions

1

Preheat the oven at 150 degrees.

2

Mix the tahini, honey and oil in a bowl.

3

Crush roughly the nuts, place them in a large bowl.

4

Add the oatmeal, the seeds and coconut powder.

5

Add the liquid mixture and mix well with a spatula.

6

Spread on a baking mat.

7

Cook 30 minutes. 5 minutes before the end of cooking, mix roughly with a fork.

8

Let cool down and add raisins.

Notes

You can also add Goji berries once your granola is cooked.

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15 Comments

  • Reply
    Cloé
    Tuesday May 26th, 2020 at 12:16 PM

    Merci pour cette recette! Auriez vous une idée pour remplacer les flocons d avoine car sans gluten ici … merci ?

    • Reply
      Emma
      Tuesday May 26th, 2020 at 03:02 PM

      Bonjour Cloé, vous pouvez faire un mix des autres graines déjà dans la recette 😉

    • Reply
      Aurl
      Wednesday May 27th, 2020 at 02:28 PM

      A la vie Claire, on trouve des flocons d’avoine sans gluten

      • Reply
        Emma
        Wednesday May 27th, 2020 at 04:35 PM

        Merci pour l’info ! 😉

  • Reply
    Adeline
    Wednesday May 27th, 2020 at 11:35 AM

    Bonjour, Où peut-on trouver du tahini svp ?

    • Reply
      Emma
      Wednesday May 27th, 2020 at 12:04 PM

      Bonjour Adeline, vous en trouverez dans un grand supermarché (Auchan, Monoprix, …) ou chez BioCoop par exemple.

      • Reply
        Adeline
        Friday May 29th, 2020 at 04:51 PM

        Merci 🙂 pas trouvé dans mes supermarchés, je vais regarder au magasin bio ce soir 😉

  • Reply
    Daphne
    Sunday May 31st, 2020 at 03:08 PM

    Granola fait hier et dégusté ce matin. Je suis gourmande et je trouve qu’il manque un peu de sucre (a mon gout). Je vais essayer d’inverser les proportions miel/tahini lors de ma prochaine fournée. mais pour une premiere (recette de granola), j’ai trouve ca facile et le resultat est super. Merci !

    • Reply
      Emma
      Monday June 1st, 2020 at 07:08 AM

      Merci Daphne pour ce retour. Je mets peu de sucre volontairement car je l’associe souvent à des fruits. Mais effectivement vous pouvez ajuster 😉

  • Reply
    Adeline
    Sunday September 27th, 2020 at 03:49 PM

    Bonjour Emma. Est-ce que je peux remplacer le tahini par de la purée d’amande entière ou de la purée de cacahuètes ?

    • Reply
      Adeline
      Sunday September 27th, 2020 at 03:51 PM

      Parce que j’ai acheté de tahin et je n’aime pas le goût. C’est un peu amer/salé. Ok dans du houmous mais là dans du granola… j’ai peur de gâcher la recette ?

      • Reply
        Emma
        Sunday September 27th, 2020 at 04:58 PM

        une fois cuit, on ne sent pas le goût, ça a juste le rôle de liant. Bon dimanche Adeline !

    • Reply
      Emma
      Sunday September 27th, 2020 at 04:58 PM

      oui c’est possible 😉

  • Reply
    nicole Gilbert
    Tuesday September 29th, 2020 at 06:11 PM

    bonjour, j’ai une allergie au miel, comment remplacer cet ingredient important dans la recette?

    • Reply
      Emma
      Tuesday September 29th, 2020 at 07:13 PM

      Bonjour Nicole,
      Vous pouvez remplacer le miel par du sirop d’érable ou du sirop d’agave 😉

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