Vegetables/ Salad/ Vegan

Roasted sweet Potato

Hello my friends!!

Before falling deep into chocolate with Easter celebrations at the end of the week, let’s have a healthy and yummy dish!

Here is my roasted sweet potato!

Roasted sweet Potato

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Loading...
Serves: 2 Difficulty: Easy Price: $
Prep Time: 20 min Cooking Time: 45 minutes

Ingredients

  • 1 sweet potato ( approx 400 g)
  • 3 tbsp olive oil
  • 1/8 red cabbage (or white)
  • 50 g cooked chickpeas
  • 150 g Greek yogurt
  • 1 tsp tahini
  • A few coriander leaves (or basil)
  • 10 cl rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp vegetal oil
  • 1/2 tsp soy sauce
  • 1 tsp mapple syrup
  • 1/2 tsp ground cumin
  • Salt
  • Pepper

Instructions

1

Preheat your oven at 210 C / 410 F degrees.

2

Place the sweet potato on an aluminum foil. Make cuts on the sweet potato, spread 2 tbsp olive oil, salt and pepper.

3

Close the aluminum foil around the potato and cook in the oven for 45 min (a bit more if necessary).

4

In the meantime, slice the cabbage, place in a large bowl with the rice vinegar and brown sugar. Mix then leave for 30 minutes.

5

Mix the Greek yogurt and tahini, set aside in your fridge.

6

Stir fry for 2-3 minutes the chickpeas with 1 tbsp olive oil and ground cumin.

7

Drain the cabbage, add the vegetal oil, soy sauce sand mapple syrup.

8

Remove the sweet potato from the oven, cut it in half.

9

Let cool down a bit and place the cabbage on top.

10

Add the chickpeas, the yogurt sauce and coriander leaves.

11

Serve!

You Might Also Like


Warning: Parameter 2 to qtranxf_excludeUntranslatedPostComments() expected to be a reference, value given in /home/cassssyf/public_html/wp-includes/class-wp-hook.php on line 287

No Comments

Leave a Reply