Sauce/ Vegan

Wild Garlic Pesto

Hello my lovelies!

Do you know wild garlic? A plant that you can find in March and April in the woods and that smells like garlic. It’s divine and has a very subtle taste.

Here is my wild garlic pesto recipe. Add it to your pastas or on a grilled fish and it will be heavenly!

Let’s see the recipe, Chef!

Wild Garlic Pesto

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Serves: 200 g Difficulty: Super Easy Price: $
Prep Time: 10 min


  • 100 g wild garlic
  • 40 g grated parmesan
  • 30 g pine nuts
  • 1/2 tsp flower salt
  • 5-6 tbsp olive oil



Wash the wild garlic and remove the stalks.


Dry the leaves with a clean linen.


Place the leaves in a bowl and add the rest of the ingredients.


Mix with a blender until you get the pesto texture.


Pour in a jar, cover with a thin layer of olive oil to avoid oxidation.


It's ready!

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