OMG I want (need??) potatoes…
I want something tasty and comforting…
I want crispy potatoes…
When you want / need something, do not justify, do not hesitate, just cook it!! Let’s do this! Let’s make crispy potatoes!!
No long speech needed here. I will just say that I love to eat those crispy potatoes with a piece of grilled meat (here a rare cooked piece of beef), with lettuce, or with a prepared cream cheese… It’s so good!
Obvisouly, you will just need a few minutes to prepare this dish (you can also peel the potatoes if you prefer, even though I didn’t do it), and everybody loves it.
You will adjust the recipe as you feel like with the following additional ingredients: garlic, curcuma, yellow curry, ground coriander (and fresh one when serving), thyme, etc.
Do not hesitate to suggest your own versions in the comment section of this recipe!
A roasting pan,
A cutting board
And a sharp knife.
You get it, it’s a recipe that you can make hands in your pockets, eyes closed!! 😉
Time to start!
The recipe, Chef!
- 1 kg potatoes
- 5-6 tablespoons olive oil
- 2 stalks rosemary
- 1 tablespoon paprika
- 1 tablespoon red mild pepper
- 1/2 tablespoon ground ginger
- Flower salt
Preheat your oven at 200 degrees.
Wash the potatoes and cut them in 6 pieces lengthwise.
Place them in your roasting pan, add the olive oil, paprika, red mild pepper, ground ginger, flower salt and pepper.
Mix and add the rosemary stalks on top.
Cook 35 to 40 minutes (mix after 20 minutes).