Hey guys !
Here is another amazing recipe inspired by Yotam Ottolenghi ! I made quite a few changes again to make it lighter.
And the result is … yum!!
Please welcome my oriental cauliflower salad …
The recipe, Chef !
Oriental Cauliflower Salad
- 1 cauliflower
- 1 onion
- 1 Greek yogurt
- 5 eggs
- 3 tablespoons olive oil
- 3 teaspoons curry
- 1 teaspoon cumin seeds
- 1/2 lemon
- 1 teaspoon tahini (or 1 tablespoon mayonnaise)
- Herbs (coriander, chive, parsley or basil)
Preheat your oven at 225 C / 440 F degrees.
Pour the olive oil, 2 teaspoons curry, 1/2 teaspoon salt and pepper in a large bowl. Mix.
Cut the cauliflower in pieces and add them to the bowl.
Peel the onion and slice it thinly.
Add to the bowl and mix well.
Pour on a baking tray covered with baking paper.
Place in the oven for 20 minutes.
In the meantime, roast 2-3 minutes the cumin seeds in a small frying pan. Crush them afterwards.
Mix the Greek yogurt, tahini, 1 teaspoon curry, cumin and lemon juice. Set aside in your fridge.
Boil your eggs for 8 minutes.
Peel them and cut them in half or more.
When the cauliflower is cooked, set aside in a large bowl.
After 10 minutes, add the yogurt sauce and the eggs, mix gently.
Spread chopped herbs and serve!