World Food/ Salad/ Vegan

Oriental Cauliflower Salad

Hey guys !

Here is another amazing recipe inspired by Yotam Ottolenghi ! I made quite a few changes again to make it lighter.

And the result is … yum!!

Please welcome my oriental cauliflower salad …

The recipe, Chef !

Oriental Cauliflower Salad

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Serves: 5 Difficulty: Easy Price: $
Prep Time: 15 min Cooking Time: 20 min

Ingredients

  • 1 cauliflower
  • 1 onion
  • 1 Greek yogurt
  • 5 eggs
  • 3 tablespoons olive oil
  • 3 teaspoons curry
  • 1 teaspoon cumin seeds
  • 1/2 lemon
  • 1 teaspoon tahini (or 1 tablespoon mayonnaise)
  • Salt
  • Pepper
  • Herbs (coriander, chive, parsley or basil)

Instructions

1

Preheat your oven at 225 C / 440 F degrees.

2

Pour the olive oil, 2 teaspoons curry, 1/2 teaspoon salt and pepper in a large bowl. Mix.

3

Cut the cauliflower in pieces and add them to the bowl.

4

Peel the onion and slice it thinly.

5

Add to the bowl and mix well.

6

Pour on a baking tray covered with baking paper.

7

Place in the oven for 20 minutes.

8

In the meantime, roast 2-3 minutes the cumin seeds in a small frying pan. Crush them afterwards.

9

Mix the Greek yogurt, tahini, 1 teaspoon curry, cumin and lemon juice. Set aside in your fridge.

10

Boil your eggs for 8 minutes.

11

Peel them and cut them in half or more.

12

When the cauliflower is cooked, set aside in a large bowl.

13

After 10 minutes, add the yogurt sauce and the eggs, mix gently.

14

Spread chopped herbs and serve!

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