Hello my dear friends!
I hope you’re in the mood for a yummy and healthy treat!! And more… it’s super easy to make!!
Let me introduce my chicken toasted sandwich.
Shall we see the recipe, Chef?
Chicken toasted Sandwich
- 4 slices of bread
- 1/2 tbsp olive oil
- 200 g chicken fillet
- 10 g butter
- 4 thin slices of coppa
- 4 lettuce leaves
- 1 tbsp mascarpone (or cream cheese)
- 1 tsp mustard
- 10 slices of cucumber
- 1 heirloom tomato
Heat the oil in a frying pan.
Place 2 slices of bread and cook until golden on each side. Set aside and start over with the remaining 2 slices.
Heat the butter in a frying pan. Stir fry the chicken until well done. Set aside.
Spread mascarpone on 2 slices of bread.
Spread mustard on the other 2 slices.
Place the lettuce on the bread with mascarpone.
Cut thin slices of chicken and place them on the breads with lettuce.
Add the cucumber slices, and the tomato cut in slices.
Add salt and pepper.
Close your sandwiches with the mustard breads.