World Food/ Meat & Fish

Chicken toasted Sandwich

Hello my dear friends!

I hope you’re in the mood for a yummy and healthy treat!! And more… it’s super easy to make!!

Let me introduce my chicken toasted sandwich.

Shall we see the recipe, Chef?

Chicken toasted Sandwich

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plat principal française
Serves: 2 Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 10 min

Ingredients

  • 4 slices of bread
  • 1/2 tbsp olive oil
  • 200 g chicken fillet
  • 10 g butter
  • 4 thin slices of coppa
  • 4 lettuce leaves
  • 1 tbsp mascarpone (or cream cheese)
  • 1 tsp mustard
  • 10 slices of cucumber
  • 1 heirloom tomato
  • Salt
  • Pepper

Instructions

1

Heat the oil in a frying pan.

2

Place 2 slices of bread and cook until golden on each side. Set aside and start over with the remaining 2 slices.

3

Heat the butter in a frying pan. Stir fry the chicken until well done. Set aside.

4

Spread mascarpone on 2 slices of bread.

5

Spread mustard on the other 2 slices.

6

Place the lettuce on the bread with mascarpone.

7

Cut thin slices of chicken and place them on the breads with lettuce.

8

Add the cucumber slices, and the tomato cut in slices.

9

Add salt and pepper.

10

Close your sandwiches with the mustard breads.

11

It's ready!

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