Hello my friends!
If you’re looking for an easy to make dessert, with only 4 ingredients and a delicious chocolate taste, you’ve just found the right place !
Here is my no bake chocolate tartlets. You’re going to love them!
Let’s see the recipe, Chef!
No Bake Chocolate Tartlets
- 250 g chocolate biscuits
- 75 g butter
- 300 g chocolate
- 300 g liquid cream 30% fat
Crush the biscuits with a blender.
Add the butter at room temperature and combine.
Spread this crust in 6 silicon tartlet molds, pack very tightly.
Set aside in your freezer for 10 minutes.
Place the chocolate cut in pieces in a bowl.
Heat the cream to a boil. Remove immediately from the stove and pour on the chocolate.
Leave for one or two minutes and combine.
Let cool down the ganache at room temperature until it thickens a bit.
Fill in your crusts with ganache.
Set aside in your fridge until serving.
You can add flower salt or cocoa on top.