Ultimate Chocolate Chip Cookies

Whisk the butter for 2 minutes in your food processor.

Add the sugars and mix 2-3 minutes to get an homogeneous mixture.

Add the egg and whisk.

Pour the flour, vanilla,salt and baking soda. Mix until homogeneous.

Chop the chocolate chips and add them to the batter.

Mix gently with a spatula.

Make 30 g batter balls with s ice cream scoop and place on 2 baking mats.

Set aside in your fridge for 2 hours.

Preheat your oven at 190 C / 375 F degrees.

Remove the mats from the fridge, flatten the cookie dough balls with your hand and make 5 cm discs.

Cook 12 minutes.

Let cool down on a grid.