Chocolate/ Desserts/ Gastronomy

Feuillantine

If you’re looking for a crunchy and absolutely delicious layer to put inside an entremet or a charlotte, or if you just want a yummy treat, this feuillantine recipe is just for you!

Let’s see… The recipe, Chef!

Feuillantine

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Serves: 350 g Difficulty: Super easy Price: €€
Prep Time: 10 min

Ingredients

  • 55 g butter at room temperature
  • 125 g praline
  • 85 g dark chocolate
  • 85 g de crispy crepes

Instructions

1

Melt the chocolate with a double boiler.

2

Whisk the butter until smooth.

3

Add the praline, mix.

4

Pour the chocolate and mix until homogeneous.

5

Crush the crispy crepes and add them to the batter.

6

Mix gently with a spatula.

7

Pour on a baking tray or in a mold according to what you want to do with your feuillantine.

8

Set aside in your fridge for at least 1 hour.

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