World Food/ Desserts/ Sweet Snacks

Banana Muffins

Looking for a delicious and easy to bake sweet snack?

Got it!! Please welcome my banana muffins!

So I already suggested the moist chocolate muffins, the apple muffins with streusel, the blueberry muffins like at Starbucks and also the chocolate muffins by Christophe Felder.

Here is a 5th idea! A really good one…

Those banana muffins are super yummy and can definitely help with th recurring question “My bananas are too ripe, what can I do with them?”.

I give you the recipe with my usual Gruau d’Or flour with baking powder inside. If you can’t find it, just use your regular allpurpose flour and add 5 grams of baking powder.

The utensils:

My large Zenker bowl by Fackelmann France

A good whisk

12 Muffins cups.

Let’s go to the kitchen!!

The recipe, Chef!

Banana Muffins

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Serves: 12 pces Difficulty: Easy Price: $
Cooking Time: 35 min

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup sugar
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla powder
  • 1 banana

Instructions

1

Preheat your oven to 200 degrees.

2

Mix the flour, sugar, baking powder and baking soda in a large bowl.

3

In another bowl whisk the egg, yogurt, milk, vanilla, and vegetable oil until you get an homogeneous batter.

4

Pour into the powders mixture and stir until batter is just blended.

5

Fill prepared muffin cups 3/4 full.

6

Add a piece of banana in the center of each muffin.

7

Bake 20 minutes. Check baking with a toothpick: insert into the center, if it comes out clean it's baked. If not, bake another 1 or 2 minutes.

8

Cool in the pans for 10 minutes before removing to cool completely on a grid.

 

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