Looking for a delicious and easy to bake sweet snack?
Got it!! Please welcome my banana muffins!
So I already suggested the moist chocolate muffins, the apple muffins with streusel, the blueberry muffins like at Starbucks and also the chocolate muffins by Christophe Felder.
Here is a 5th idea! A really good one…
Those banana muffins are super yummy and can definitely help with th recurring question “My bananas are too ripe, what can I do with them?”.
I give you the recipe with my usual Gruau d’Or flour with baking powder inside. If you can’t find it, just use your regular allpurpose flour and add 5 grams of baking powder.
My large Zenker bowl by Fackelmann France
A good whisk
12 Muffins cups.
Let’s go to the kitchen!!
The recipe, Chef!
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 cup sugar
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla powder
- 1 banana
Preheat your oven to 200 degrees.
Mix the flour, sugar, baking powder and baking soda in a large bowl.
In another bowl whisk the egg, yogurt, milk, vanilla, and vegetable oil until you get an homogeneous batter.
Pour into the powders mixture and stir until batter is just blended.
Fill prepared muffin cups 3/4 full.
Add a piece of banana in the center of each muffin.
Bake 20 minutes. Check baking with a toothpick: insert into the center, if it comes out clean it's baked. If not, bake another 1 or 2 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a grid.
FrancoiseFriday November 12th, 2021 at 09:03 AM
Recette excellente. Pour ma part j’ai mis de la farine normale avec la levure chimique et la banane étant très mûre, je l’ai écrasée et incorporée dans la pâte à la fin.
EmmaFriday November 12th, 2021 at 09:04 AM
Merci pour ce gentil commentaire !