American Moist Chocolate Muffins

Hello my lovelies!! I’m still following my new rule: avoid buying industrial cakes and snacks for my children. So I keep trying new recipes. Today I will share a delicious recipe coming directly from the US… American moist chocolate muffins! Those babies are to die for!!! Perfect for chocolate lovers, you can keep them easily at room temperature (well… if they don’t disappear!!). No butter, no cream… Just yogurt, a bit of milk and vegetable oil… And so easy and quick to make!! Do you have a better plan?? My trick to have a super moist texture: half teaspoon of baking soda and my cake flour by Gruau D’Or with baking powder inside. And it’s amazing!! If you don’t have this kind of flour, just use your usual allpurpose flour and add a teaspoon of baking powder. Also, choose large chocolate chips instead of the drops, the taste will be even better. The utensils: My large Zenker bowl by Fackelmann France My professional whisk by De Buyer Muffins cups Let’s bake American moist chocolate muffins!! The recipe, Chef!