Hello my friends!
Looking for a great lunch or dinner idea? Are you in a potato phase as I have been lately?
Then this duck and mashed potato parmentier is just for you!
The recipe, Chef !
- 4 duck thighs confit
- 1 kg potatoes
- 50 g butter
- 150 g liquid cream
- 1/2 tsp ground nutmeg
Stir fry the duck thighs in your frying pan on both sides. Set aside.
Boil a large volume of salted water.
Peel and cut your potatoes in cubes.
Cook for approximately 20 minutes (check with a knife).
Once cooked, drain them.
Mash the potatoes with potato masher until no lumps remain.
Add butter, cream, salt, pepper and ground nutmeg. Mix.
Preheat your oven at 190 C / 375 F degrees.
Remove the fat from the duck thighs, pull the meat and place it in your dish.
Cover with potato puree and make braces with a fork.
Cook for 20 minutes.
LadyMilongueraFriday May 12th, 2023 at 06:09 PM
Et voilà…. j’ai faim !
EmmaMonday May 15th, 2023 at 10:15 AM
ha ha !! c’est le but en même temps… 😉