Hello my friends!
Here’s a recipe that will make your savory tarts or quiches even better! With a twist of Mediterranean flavor…
Today we are making my olive oil pastry. No dairy in it, that can be good news, don’t you agree?
Let’s see the recipe, Chef!
Olive Oil Pastry
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Loading...Ingredients
- 250 g flour
- 40 g olive oil
- 1 tsp salt
- 1 egg
- Water
- 1 stalk fresh thyme
Instructions
1
Combine the flour, salt and olive oil.
2
Add the egg and 2 or 3 tbsp of water.
3
Combine and add more water if necessary.
4
Add the thyme leaves.
5
Set aside in your fridge, wrapped in a cling film.
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