Desserts/ Fruits/ Sweet Snacks

Banana and Nutella Pavlova

Hello my friends!

Looking for a super yummy dessert? I’va got what you need…

Here is my banana and Nutella pavlova!

The recipe, Chef!

Banana and Nutella Pavlova

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pâtisserie française
Serves: 6 Difficulty: Easy Price: $
Prep Time: 15 min Cooking Time: 2 hours

Ingredients

  • Meringue
  • 130 g egg whites (approx 4 whites)
  • 260 g caster sugar
  • 1 tbsp corn starch
  • Decoration
  • 150 g liquid cream 30% fat
  • 75 g mascarpone
  • 1 tbsp icing sugar
  • 1 or 2 bananas
  • Nutella

Instructions

Meringue

1

Preheat your oven at 100 C / 210 F degrees.

2

Pour your egg whites (at room temperature) in your food processor and start whisking.

3

When the whites start to be foamy, add 1/3 of sugar.

4

Whisk and add another third of the sugar.

5

Whisk and add the rest of sugar and the corn starch. Keep on whipping for 10 minutes until you get a compact mixture.

6

Make a pile of meringue on a baking paper and shape it with a spatula.

7

Cook for 2 hours then set aside to cool down.

Decoration

8

Whisk the cream and when it gets thick, add the mascarpone and icing sugar.

9

When your chantilly cream is firm, place it in the center of the meringue.

10

Add slices of banana and Nutella.

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