Hello my friends!
Looking for a super yummy dessert? I’va got what you need…
Here is my banana and Nutella pavlova!
The recipe, Chef!
Banana and Nutella Pavlova
- 130 g egg whites (approx 4 whites)
- 260 g caster sugar
- 1 tbsp corn starch
- 150 g liquid cream 30% fat
- 75 g mascarpone
- 1 tbsp icing sugar
- 1 or 2 bananas
Preheat your oven at 100 C / 210 F degrees.
Pour your egg whites (at room temperature) in your food processor and start whisking.
When the whites start to be foamy, add 1/3 of sugar.
Whisk and add another third of the sugar.
Whisk and add the rest of sugar and the corn starch. Keep on whipping for 10 minutes until you get a compact mixture.
Make a pile of meringue on a baking paper and shape it with a spatula.
Cook for 2 hours then set aside to cool down.
Whisk the cream and when it gets thick, add the mascarpone and icing sugar.
When your chantilly cream is firm, place it in the center of the meringue.
Add slices of banana and Nutella.