Hello my friends!
You may have seen the trend lately on your social medias. I didn’t miss it and I got intrigued… I had to try…
So I made cheesy potato sticks and I loved them. Wanna try?
Let’s see the recipe, Chef!
Cheesy Potato Sticks
- 500 g potatoes
- 150 g corn starch
- 200 g mozzarella
- 150 g flour
- 1 egg
- 150 g breadcrumbs
- Sunflower oil
Cook the peeled potatoes cut in cubes into salted boiling water for 20 minutes.
Drain the potatoes and set them aside in a large bowl.
Let cool down for 10 minutes.
Mash the potatoes with a fork and add the corn starch. Combine.
Add salt and pepper to taste.
Cut the mozzarella into 6 mm sticks.
Take a large tablespoon of mashed potatoes, make a large roll.
Add a mozzarella stick inside and finish shaping your potato stick.
Start over until you've used all the mashed potatoes.
Heat the oil in a large frying pan.
Place the flour in a plate, beat the egg in another one and pour the breadcrumbs in a third one.
Roll the sticks into flour, beaten egg and breadcrumbs.
Stir fry until golden brown.
Set aside on absorbing paper for a few seconds and serve!