Hello my friends!
Today let’s make a delicious appetizer (or starter if you serve it with salad for instance). Let’s make salmon rillettes!
The recipe, Chef!
- 280 g raw salmon fillets
- 180 g smoked salmon
- 35 g butter at room temperature
- 120 g Philadelphia cheese
- 1/2 lemon
- 1/2 lime
- A few chive stalks
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red mild pepper
Steam-cook your salmon fillets for 15 to 20 minutes according to the size.
After cooking, crush gently with a fork and set aside until cooled down.
Cut the smoked salmon in pieces, place them in a bowl with the butter.
Mix with a blender.
Add Philadelphia cheese, the lemon and lime juices, spices, choped chive and pepper. (Do not salt at this point).
Mix well with a spatula.
Add the cooked salmon, mix gently with your spatula.
Adjust seasoning and salt if necessary.
Set aside in your fridge until serving.