Appetizers/ Starters/ Meat & Fish

Salmon Rillettes

Hello my friends!

Today let’s make a delicious appetizer (or starter if you serve it with salad for instance). Let’s make salmon rillettes!

Make with both raw and smoked salmon, you’re going to enjoy it with a nice slice of baguette, blinis or even buns.

Shall we?

The recipe, Chef!

Salmon Rillettes

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Serves: 600 g Difficulty: Easy Price: $$
Prep Time: 15 min Cooking Time: 20 min

Ingredients

  • 280 g raw salmon fillets
  • 180 g smoked salmon
  • 35 g butter at room temperature
  • 120 g Philadelphia cheese
  • 1/2 lemon
  • 1/2 lime
  • A few chive stalks
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon red mild pepper
  • Salt
  • Pepper

Instructions

1

Steam-cook your salmon fillets for 15 to 20 minutes according to the size.

2

After cooking, crush gently with a fork and set aside until cooled down.

3

Cut the smoked salmon in pieces, place them in a bowl with the butter.

4

Mix with a blender.

5

Add Philadelphia cheese, the lemon and lime juices, spices, choped chive and pepper. (Do not salt at this point).

6

Mix well with a spatula.

7

Add the cooked salmon, mix gently with your spatula.

8

Adjust seasoning and salt if necessary.

9

Set aside in your fridge until serving.

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2 Comments

  • Reply
    LadyMilonguera
    Thursday February 25th, 2021 at 07:01 PM

    Ces rillettes me tentent bien…

    • Reply
      Emma
      Friday February 26th, 2021 at 08:16 AM

      merci !!! c’est facile et tellement bon !!

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