Hello my friends!
Today let’s make a delicious appetizer (or starter if you serve it with salad for instance). Let’s make salmon rillettes!
Make with both raw and smoked salmon, you’re going to enjoy it with a nice slice of baguette, blinis or even buns.
Shall we?
The recipe, Chef!
Salmon Rillettes
( Vote !)
Loading...Ingredients
- 280 g raw salmon fillets
- 180 g smoked salmon
- 35 g butter at room temperature
- 120 g Philadelphia cheese
- 1/2 lemon
- 1/2 lime
- A few chive stalks
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red mild pepper
- Salt
- Pepper
Instructions
Steam-cook your salmon fillets for 15 to 20 minutes according to the size.
After cooking, crush gently with a fork and set aside until cooled down.
Cut the smoked salmon in pieces, place them in a bowl with the butter.
Mix with a blender.
Add Philadelphia cheese, the lemon and lime juices, spices, choped chive and pepper. (Do not salt at this point).
Mix well with a spatula.
Add the cooked salmon, mix gently with your spatula.
Adjust seasoning and salt if necessary.
Set aside in your fridge until serving.
4 Comments
LadyMilonguera
Thursday February 25th, 2021 at 07:01 PMCes rillettes me tentent bien…
Emma
Friday February 26th, 2021 at 08:16 AMmerci !!! c’est facile et tellement bon !!
Jiidite
Thursday September 23rd, 2021 at 04:45 PMRecette super facile et très très bonne. Les 2 sortes de saumon apportent vraiment quelque chose à ces rillettes ! J’ai adoré !
Emma
Thursday September 23rd, 2021 at 05:15 PMça me fait super plaisir !