Who wants easy and yummy? You do? Then you should be interested by the following…
Here is my pasta and grilled veggies salad, the perfect match to a delicious barbecue!
Let’s see the recipe, Chef!
Pasta and grilled Veggies Salad
- Basil and almond pesto
- 10 cl olive oil
- 1 garlic clove
- 12 g ground almond
- 10 basil leaves
- 300 g pasta
- 1 small yellow zucchini
- 1 small green zucchini
- 1/2 eggplant
- Olive oil
- 20 black olives
- 150 g coppa
- A few basil leaves
- Salt to tast
- Pepper to taste
Basil and almond pesto
Place all the ingredients in your blender (chop the garlic in pieces).
Mix until smooth.
Cook the pastas according to the instructions on the package.
After cooking, pour cold water on them and drain. Set aside in your serving bowl.
Slice the vegetables in thin slices.
Stir fry with olive oil. They should be cooked but still firm.
Add the veggies to the pastas.
Add the coppa and olives.
Add salt, pepper and pesto.
Add the basil leaves and serve.
ClaireWednesday August 31st, 2022 at 01:05 PM
Faite hier soir sans charcuterie mais avec des amandes concassées, très bon!
EmmaWednesday August 31st, 2022 at 04:40 PM
Ah super variante ! ça doit être top !