Hello my friends!
Today I will share a very traditional recipe that you can find in Alsace (my birth region) or in the North of France. This fruit tart with brioche pastry is perfect for teatime, seating on a couch close to the fire place !
Let’s see the recipe, Chef!
Fruit Tart with Brioche Pastry
- 100 g milk
- 5 g dehydrated yeast (or 10 g fresh)
- 50 g sugar
- 270 g flour
- 1 egg
- 75 g butter at room temperature
- 600 to 800 g fruits
- 2 tbsp brown sugar
- 25 g butter
- Ground cinnamon (optional)
Pour the yeast on the luke warm milk.
Combine and add the sugar.
Pour on the flour and knead for 2 minutes.
Add the egg and knead until the dough comes of the bowl.
Finally add the butter and keep on kneading for 7 to 8 minutes. You should get a slightly sticky dough.
Cover with a linen and let rise for one hour.
Preheat your oven at 180 C / 355 F degrees.
Place the dough on a baking paper slightly floured. Spread until you get 1 cm thickness.
Place the dough in your pastry ring.
Add the sliced fruits.
Spread brown sugar (and ground cinnamon) and butter cut in small pieces.
Cook for 35 minutes.