Rhubard Tart

Hello my lovelies!!

Attention!! Drum roll!!

I officially declare the rhubarb season open!!! (cheers, laughter, strong heart bits, tears of joy…). So yes, today we will have a rhubard tart!!

This recipe is very easy, it is the most classic rhubarb tart recipe. I will post soon another recipe, a little bit more elaborate, but shush… It’s a secret… 😉

You can bake it with almost any kind of pastry, depending on your mood!! Each time it works: Shortbread pastry, shortcrust pastry, puff pastry or even hazelnut shrotbread pastry. As many options as you want!!

This tart only needs a few ingredients, the master piece is the rhubarb itself. You are going to love its acidulous taste. It is the perfect dessert after a good meal, not too much sugar, delicate and light taste. 🙂

My little trick to make it even better: meringue on top like a lemon pie. It is my advice to switch from the ordinary, yet still delicious, tart to a wow effect one!!

Or you can have fun and work on your geometry skills!! Do you like it?

Going to the kitchen now? The recipe, Chef!