Savory Easter Nests

Hello my food lovers!

Here is a new recipe that you might want to try for your Easter menu. It will be perfect for a starter dish.

May I introduce my savory Easter nests?

Let’s see the recipe, Chef!

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Serves: 9 pces Difficulty: Easy Price: $

Prep Time: 20 min + 15 min – Cooking Time: 30 min

Heat a large volume of salted water up to a boil.

Add the potatoes (not peeled) and cook 15 to 17 minutes according to their size.

Drain the potatoes and let cool down.

Peel the potatoes and grate them.

Pour in a large bowl.

Add 1,5 tsp salt and add pepper to taste.

Heat your frying pan with a bit of oil.

Pour a large tsbp of grated potatoes and cook at medium heat on both sides.

During cooking, add a small cube of butter on the potato pancakes.

Set aside in your oven at 100 C / 210 F degrees while cooking the rest of the potatoes.

Heat water in a sauce pan.

When the water starts boiling, add the eggs and lower to medium heat. Cook 5 minutes.

Make balls in the avocados.

Place an egg on each potato pancake, add the avocado balls and spread fresh coriander.

By Emma