Hello my food lovers!
Here is a new recipe that you might want to try for your Easter menu. It will be perfect for a starter dish.
May I introduce my savory Easter nests?
Let’s see the recipe, Chef!
Savory Easter Nests
- 600 g potatoes
- Sunflower oil
- 30 g butter
- 9 eggs
- 2 avocados
- 9 coriander leaves
Heat a large volume of salted water up to a boil.
Add the potatoes (not peeled) and cook 15 to 17 minutes according to their size.
Drain the potatoes and let cool down.
Peel the potatoes and grate them.
Pour in a large bowl.
Add 1,5 tsp salt and add pepper to taste.
Heat your frying pan with a bit of oil.
Pour a large tsbp of grated potatoes and cook at medium heat on both sides.
During cooking, add a small cube of butter on the potato pancakes.
Set aside in your oven at 100 C / 210 F degrees while cooking the rest of the potatoes.
Heat water in a sauce pan.
When the water starts boiling, add the eggs and lower to medium heat. Cook 5 minutes.
Make balls in the avocados.
Place an egg on each potato pancake, add the avocado balls and spread fresh coriander.