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Here is my pasta and grilled veggies salad, the perfect match to a delicious barbecue!
Let’s see the recipe, Chef!
Pasta and grilled Veggies Salad
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Loading...Ingredients
- Basil and almond pesto
- 10 cl olive oil
- 1 garlic clove
- 12 g ground almond
- 10 basil leaves
- Salad
- 300 g pasta
- 1 small yellow zucchini
- 1 small green zucchini
- 1/2 eggplant
- Olive oil
- 20 black olives
- 150 g coppa
- A few basil leaves
- Salt to tast
- Pepper to taste
Instructions
Basil and almond pesto
1
Place all the ingredients in your blender (chop the garlic in pieces).
2
Mix until smooth.
3
Set aside.
Salad
4
Cook the pastas according to the instructions on the package.
5
After cooking, pour cold water on them and drain. Set aside in your serving bowl.
6
Slice the vegetables in thin slices.
7
Stir fry with olive oil. They should be cooked but still firm.
8
Add the veggies to the pastas.
9
Add the coppa and olives.
10
Add salt, pepper and pesto.
11
Add the basil leaves and serve.
2 Comments
Claire
Wednesday August 31st, 2022 at 01:05 PMFaite hier soir sans charcuterie mais avec des amandes concassées, très bon!
Emma
Wednesday August 31st, 2022 at 04:40 PMAh super variante ! ça doit être top !