Hello my friends!
Are you ready to be surprised? A good surprise of course…
You may know the famous French Tarte Tatin. Here is a savory version, the shallot Tatin tart!
Let’s see the recipe, Chef!
Shallot Tatin Tart
- 7-8 large shallots
- 4 tbsp olive oil
- 1/2 tsp salt
- 4 garlic gloves
- Thyme stalks
- 100 g brown sugar
- 30 g butter
- 3 tbsp vinegar
- 150 g puff pastry
Peel the shallots, cut them in half lengthwise.
Heat the olive oil in a frying pan and place the shallots, cut face down.
Add salt, thyme and the peeled garlic cut in half.
Cook at medium heat for 15 minutes.
Set aside the shallots and garlic in a plate.
Remove the thyme from the pan and pour the brown sugar in it.
Cook at medium high heat until you get a caramel.
Add the vinegar, then the butter. Combine and pour in your Tatin mold.
Preheat your oven at 190 C / 375 F degrees.
Place the shallots, cut face down, in your mold. Add the garlic.
Cover with the pastry.
Cook 30 to 35 minutes.
A la sortie du four, attendez 5 minutes puis retournez la Tatin d'échalotes sur une assiette.