Starters/ Gastronomy/ Savory tarts/ Vegan

Shallot Tatin Tart

Hello my friends!

Are you ready to be surprised? A good surprise of course…

You may know the famous French Tarte Tatin. Here is a savory version, the shallot Tatin tart!

Let’s see the recipe, Chef!

Shallot Tatin Tart

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Dîner française
Serves: 4 Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 50 min

Ingredients

  • 7-8 large shallots
  • 4 tbsp olive oil
  • 1/2 tsp salt
  • 4 garlic gloves
  • Thyme stalks
  • 100 g brown sugar
  • 30 g butter
  • 3 tbsp vinegar
  • 150 g puff pastry

Instructions

1

Peel the shallots, cut them in half lengthwise.

2

Heat the olive oil in a frying pan and place the shallots, cut face down.

3

Add salt, thyme and the peeled garlic cut in half.

4

Cook at medium heat for 15 minutes.

5

Set aside the shallots and garlic in a plate.

6

Remove the thyme from the pan and pour the brown sugar in it.

7

Cook at medium high heat until you get a caramel.

8

Add the vinegar, then the butter. Combine and pour in your Tatin mold.

9

Preheat your oven at 190 C / 375 F degrees.

10

Place the shallots, cut face down, in your mold. Add the garlic.

11

Cover with the pastry.

12

Cook 30 to 35 minutes.

13

A la sortie du four, attendez 5 minutes puis retournez la Tatin d'échalotes sur une assiette.

14

Dégustez !

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2 Comments

  • Reply
    LadyMilonguera
    Tuesday May 3rd, 2022 at 07:58 PM

    Plutôt sympa cette tatin d’échalotes !

    • Reply
      Emma
      Wednesday May 4th, 2022 at 07:15 AM

      hé hé !! merci beaucoup !!

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