Hello my lovelies!
I’m sharing today an amazing recipe by a French pastry Chef named Jordan Talbot. If you don’t know him yet, check his amazing work out!
My pecan and caramel cakes will be perfect for a nice dessert or a cocooning teatime!
Let’s see the recipe, Chef!
Pecan and Caramel Cakes
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Loading...Ingredients
- Cake
- 100 g pecan nuts
- 35 g flour
- 80 g brown sugar
- 1 pinch flower salt
- 1/2 tsp baking powder
- 2 eggs
- 80 g butter
- Topping
- 100 g salted butter caramel
- 30-40 g pecan nuts
Instructions
Cake
1
Preheat your oven to 180 C / 355 F degrees.
2
Crush the pecan nuts into powder.
3
Add the flour, salt, baking powder, brown sugar and combine.
4
Add the eggs, one after the other.
5
Add the melted butter.
6
Pour the batter into 5 individual 9 cm diameter molds and cook for 22 minutes.
Topping
7
Add the caramel and pecan nuts on top of your cooled down cakes.
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